
Pork Butt
Feeds 10-15
Slow-smoked and pulled. Juicy, bark-edged, crowd-friendly.

Buy by the cut, build a combo, or let us put together something custom. Every order is smoked low and slow over oak, hickory, cherry, and apple.
Perfect for smaller gatherings, family dinners, or building your own spread.
All meats sold in full-order quantities. Need a different size? Just ask.

Feeds 10-15
Slow-smoked and pulled. Juicy, bark-edged, crowd-friendly.

Feeds 10-15
Prime brisket trimmed and smoked to a deep, peppery bark. The Texas classic.

Feeds 5-10
36 ribs per order. Baby backs, fall-tender but with a clean bite.

Feeds 3-4
7 big Wagyu-style beef ribs. Massive, marbled, unforgettable.
Four ways to feed a crowd. Every combo includes mac & cheese and garnish.

1 Brisket, 4 Pork Racks, 2 Pork Butts

2 Beef Racks, 2 Pork Racks, 2 Pork Butts

2 Beef Racks, 4 Pork Butts

3 Briskets
Mac & cheese comes with every combo. Add more to taste.
Also available:extra mac & cheese, sauce on the side, gluten-free buns.
Weddings, corporate retreats, block parties. If you have a crowd that needs feeding, we have the capacity and the wood to make it happen. We offer full-service catering setups tailored to your event's scale.
Book Custom Catering7-10 days notice required for standard orders. 3 weeks for events over 100.
Grab and go, or we deliver. Full event setup available for larger gatherings.
Serving the greater Pacific Northwest: Portland, Seattle, and surrounding metro areas.
50% deposit secures your date. Balance due on delivery.
"Great barbecue makes the sauce optional."